Pesto: The Art of Cooking with Herb Pastes [eBook]

In Genoa, where pesto originated, pesto is made simply by grinding together fresh basil, olive oil, garlic, nuts, and strong country cheese, and is served almost exclusively on pasta. However, as pesto became popular throughout Europe and America, the variations and uses for pesto grew and multiplied until now pesto is made with all sorts of ingredients and is used to add interest and flavor to nearly any dish you can imagine.

Product Options

Sale Price: $29.95

Contact | Press
© Copyright 2024. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.